BECOMING ACCIDENTAL VOYAGERS

Ristorante Bologna in Varese: Mismatched to Perfection

It's in unexpected places like these that journeys end and begin anew—places I never planned to arrive at. On country borders, at highway intersections, or somewhere random and utterly by chance or even mistake.

I reached them mostly after dark on quiet roads with empty sidewalks. Shutters were drawn for the night. There was always a hotel, and in the early mornings, I woke up to an out-of-place feeling of ubiquity and total irrelevance, barely remembering if I had to take a right or a left into the neon-lit corridor with its vinyl textured wallpaper and wall-to-wall timeworn-patterned carpet.

One-off stops that left no traces. Just like Varese.

I had bungled the intersection and found myself tired and hungry in this border town that is both distinctively Italian and deceptively Swiss. Walking down Via Broggi, a sign, high up above the sidewalk as if the owners were afraid it might be stolen, read Bologna ristorante, bar, albergo, in yellow lettering with three stars on a field the color of alpine grass in spring. In an unassuming place in Italy, on the outskirts of a small town, a local entrepreneur had woken up one morning with the enthralling idea of producing oval backlit signs in a workshop behind his home and selling them to restaurants opening in the 1950s, 60s, and 70s throughout the country.

Quality outlasts trends.

 
 

Bologna ristorante, bar, albergo

 

Through the glass of the aluminum hinged door, there was a small bar with four empty tables, totally unintriguing. Two men were standing at the counter, drinking beer. A deceptively simple scene in Italy, where appearances often conceal a more compelling story. As I walked in, I could hear them trying to make themselves heard above the noise that was permeating through the double doors at the back.

Italian bars are just a preamble for any of life's truly important facets, such as funerals, sex, new cars, and food.

 

In the dining room, champion cyclists' vintage jerseys hung from the ceiling in frames. Every square inch of the walls were covered in kitschy paintings and perfectly mismatched photographs, many of which were dedicated and signed. Football teams, singers, skiers, TV personalities, writers, and politicians that came through town had left their mark on the walls. Against this uniquely chaotic backdrop, the Lorenzini family had been running the restaurant for decades. They were still putting huge wooden cutting boards—overloaded with antipasto—on the tables and serving local wines.

Against a uniquely chaotic backdrop, the Lorenzini family had been running the restaurant for decades.

 

Bologna is one of those restaurants where patrons either know each other or get to know newcomers before a meal is over. We're talking about hours. It's gaudy and loud. The menu is just an excuse to start an animated discussion with the waiter about food—an exercise in non-verbal communication that always ends with accepting his suggestions.

 
 

Bologna is one of those restaurants where patrons either know each other or get to know newcomers before a meal is over.

 

Salumi misti al coltello, nervetti di vitello, cipolline stuffate in aceto balsamico, risotto con barbatietola rossa e guancale affumicato al rosmarino, filetto di manzo scaloppato e cotto in padella con gorgonzola e panna...

My dinner was pure taste bud poetry. Memories of Ristorante Bologna kept me salivating for over a decade.

 
 
 

3:00 p.m. across the border in Switzerland with 900 km to go, a full tank of gas, and a full stomach

 
 

I botched the same intersection 12 years later. Or so I told my wife. It was lunchtime. For more than a hundred kilometers, I had already been drooling with anticipation. The sign was still there, high up over the sidewalk. The bar was empty. The restaurant was full.

There was more porcini than tagliatelle on our plates.

As we crossed into Switzerland, we pulled over for a nap. It was 3 p.m. with 900 kilometers to go, a full tank of gas, and a full stomach.

There's always the unexpected. There's always tomorrow.

 
 

Every square inch of the walls is covered in kitschy paintings and perfectly mismatched photographs.

Hans Pauwels & Images By Reinhilde Gielen

Reinhilde Gielen and Hans Pauwels explore the world in search of fascinating narratives behind concealed beauty. They create true stories about real people, real places, and real companies. Not just stories that stick, but stories that people lose themselves in because they convey timeless values.

As Aesthetic Nomads, Reinhilde and Hans work together as a creative duo for content and design. They collaborate closely with companies, organizations, and regions to create dynamic identities through voice, imagery, and storytelling. The brands they value and assist invariably endorse authenticity, tradition, and elegance.

Reinhilde is a fashion designer with lifelong experience as creative director for luxury fashion, food, beauty, and lifestyle brands. She is also an accomplished photographer, known for her captivating portrayals of everyday beauty. Reinhilde spends several months each year immersed in different cultures, soaking up their influences and capturing intriguing images of subdued richness and sophistication.

As a founder and CEO of multiple innovative companies in the food and technology sectors, Hans has traveled the world for business throughout his career. His newfound freedom allows him to join Reinhilde on her travels and pick up creative writing from where he left it at university. Along with well-versed business strategy papers, he writes vivid and anecdotal stories that blend travel, reflection, and exploration, always infused with humor and a dash of the absurd.

In their book, Aesthetic Nomads—A Chronicle of Beauty Unveiled, Reinhilde and Hans portray—in photographs and text—how unexpected interactions and contrasts reveal hidden beauty around the world.

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Naoshima, 2007